Farmers for several generations, we are now cultivating large walnut-tree gardens. The picking of the Perigord walnut (which has its own AOC label) takes place in October. This high quality walnut is sold whole on all french markets, or shelled, vacuum packed, for pastry. It is also used to make delicious oil, used for cold dressing (saladsÖ) or with hot vegetables (beansÖ)

Nut oil is well known for its nutritious qualities†: rich in A, B, C, E and P vitamins and Omega-3 polyunsaturated fatty acids.

Youíll be able to taste and buy our products at Logis de la Vignolle or in the gastronomic fairs at Rennes, Brest or Terrasson.